ÌÀÍ·Ìõ

Campus Dining is excited to present Chef’s Table, a new series celebrating the culinary expertise of our campus chefs. Each event will feature a unique dish or demonstration, showcasing fresh, natural ingredients and a variety of cooking techniques. Read More

ÌÀÍ·Ìõ University Campus Dining is excited to announce a new collaboration with Residential Colleges, integrating the ReusePass reusable container program into this year’s Commons Cup. This annual competition among first-year houses promotes camaraderie through academic, social, and community-focused challenges. Read More

VandyCakes are back! Campus Dining is excited to reintroduce VandyCakes, ÌÀÍ·Ìõ’s personalized cake delivery service for students. Whether it’s for a birthday, celebration, or just to brighten someone’s day, VandyCakes offer a sweet and memorable way to send a custom treat to your favorite Commodore. Read More

This year ÌÀÍ·Ìõ Campus Dining implemented some new initiatives in response to broader campus needs and we understand they’ve impacted your dining experience. The start of the semester is always a time of adjustment for everyone, and we’re committed to making this transition as smooth as possible. Read More

Campus Dining is pleased to announce its fall 2024 Flex Meal Deal for ÌÀÍ·Ìõ faculty, staff, and graduate and professional students. Read More

ÌÀÍ·Ìõ Campus Dining is pleased to announce a new partnership with Nashville-based specialty coffee company 8th and Roast to provide its high-quality, ethically sourced coffee to the university community. Read More

ÌÀÍ·Ìõ Campus Dining is pleased to announce a new partnership with Nashville-based specialty coffee company 8th and Roast to provide its high-quality, ethically sourced coffee to the university community. Read More

ÌÀÍ·Ìõ Campus Dining celebrated the achievements of 19 graduates from its Culinary Academy, a specialized program tailored to enhance the skills of the university’s dining staff. The graduation ceremony, held on April 22 at Alumni Hall, marked the culmination of a rigorous curriculum designed to enhance the overall experience of ÌÀÍ·Ìõ’s dining program. Read More

Exciting New Meal Money Buy-Up Options Available for Students! Campus Dining is introducing new buy-up options for your Meal Money, giving you even more flexibility and convenience for dining on campus. Read More

ÌÀÍ·Ìõ Campus Dining chefs Joshua Smith and Grayson Holland showcased their culinary prowess at the UMass Chef Conference Tournament of Champions this week. The cooking competition was hosted by chef Jet Tila and followed a format similar to Food Network competitions. Read More